Each burner is kiln-fired and colored by hand. Slight variations in the color gradient, surface texture, tiny mineral specks, natural pinholes, and gold-colored details are normal characteristics of ceramic craftsmanship.
The mountain peaks and raised edges are finely shaped. Support the lower section when lifting the lid rather than pulling or pressing on the peaks.
Before use, make sure the mountain-shaped lid and base are positioned securely. Keep all ventilation holes clear.
For stick incense, light the tip and gently blow out the flame until only the glowing ember remains. Make sure the stick sits securely in the opening, and do not force it in if it is too thick.
For coil incense, always place the included heat-resistant mat flat inside the base. Keep the burning section away from the side walls, and make sure the coil is stable and the ventilation holes remain unobstructed before replacing the lid.
For the backflow effect, use only cones with a hole in the base. Smoke flow may vary depending on indoor airflow, the condition of the cone, and whether the smoke channel is clean. Keep the burner away from fans, air-conditioning vents, and strong drafts.
Ash and natural smoke residue may collect on the mountains, inside the smoke channel, or within the base. Allow every part to cool completely before separating and cleaning it with a soft, dry cloth or soft-bristled brush. Do not use harsh cleaning products, abrasive materials, or hard tools on the surface.
The lid and base may become hot during use. Always place the burner on a level, stable, heat-resistant, nonflammable surface. Keep it away from curtains, paper, children, and pets. Do not move the burner or leave incense unattended while it is burning.