• For home fragrance only. Do not eat. Place 1 cone on a compatible backflow burner and align the hollow channel in the cone base with the burner's smoke opening.
• Light the tip, let it catch, then gently blow out the flame so only a glowing ember remains. The downward smoke flow may take a few minutes to begin.
• Set the burner on a level, stable, heat-resistant, nonflammable surface away from the edge. Make sure it can contain falling ash and any residue produced during use.
• Keep the room gently ventilated, but avoid fans, air vents, and strong draughts. Keep cones, smoke, ash, and the burner away from food, drinks, tableware, curtains, paper, and other flammable or heat-sensitive items.
• Keep burning incense in sight and away from children and pets. Never move the burner while hot, leave it unattended, or use it while sleeping. Allow it to cool fully before cleaning ash or oily residue.
• Small differences in colour, size, shape, and surface texture, along with a little loose powder, are normal for handcrafted incense. Store unused cones in the inner tray and closed outer box in a cool, dry place away from sunlight and moisture.